New Data Counters Half-Baked Claims of Food Safety Crisis

Diane Katz / December 17, 2010

The incidence rate of food-borne illness in the United States is dramatically lower than previously estimated, according to findings reported Wednesday by the Centers for Disease Control and Prevention (CDC). The new data thoroughly refute the misleading claims of alarmists advocating for vastly expanding federal regulation of the food supply.

According to the new research published in the current edition of the journal Emerging Infectious Diseases, some 16 percent of Americans experience some form of food-borne illness annually—compared to the previous estimate of 25 percent. Best of all, the new analysis has lowered the number of deaths related to food-borne illness from 5,000 a year to 3,000 annually—a difference of 40 percent. (more…)